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Achieving a Five-Star Food Hygiene Rating

Interactive Video Lessons | Free E-Certificate | Tutor Support

METAVERSESKILLS

Summary

Price
£12 inc VAT
Study method
Online
Course format What's this?
Video
Duration
4 hours · Self-paced
Access to content
365 days
Qualification
No formal qualification
Certificates
  • Certification of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Welcome to the "Achieving a Five-Star Food Hygiene Rating" online course! This comprehensive program is designed to help food business owners, managers, and staff understand and implement the best practices required to attain a coveted five-star food hygiene rating. Whether you run a restaurant, café, food truck, or any food-related business, this course will equip you with the knowledge and skills needed to excel in food safety and hygiene.

Description

**Week 1: Introduction to Food Hygiene**

- Understanding the importance of food hygiene

- Overview of food safety regulations and ratings

- Key factors influencing food hygiene ratings

**Week 2: Personal Hygiene and Staff Training**

- The role of personal hygiene in food safety

- Staff training and certification requirements

- Creating a culture of food safety in your team

**Week 3: Food Handling and Storage**

- Safe food handling practices from delivery to service

- Proper food storage techniques

- Preventing cross-contamination

**Week 4: Food Preparation and Cooking**

- Safe food preparation practices

- Cooking, reheating, and cooling foods safely

- Implementing HACCP principles in your kitchen

**Week 5: Cleaning and Sanitization**

- The importance of cleaning and sanitizing

- Developing effective cleaning schedules

- Choosing and using cleaning chemicals safely

**Week 6: Preparing for Inspections and Maintaining a Five-Star Rating**

- How to prepare for food hygiene inspections

- Dealing with common inspection findings

- Maintaining a five-star rating over the long term

Who is this course for?

Course Features:

- Video lectures and demonstrations by food safety experts

- Downloadable resources, checklists, and templates

- Quizzes and assessments to reinforce learning

- Discussion forums for peer interaction and Q&A sessions

- Case studies and real-world examples

- Access to a dedicated course instructor for personalized guidance

Course Benefits:

- Achieve and maintain a five-star food hygiene rating

- Enhance customer trust and loyalty

- Reduce the risk of foodborne illnesses and legal issues

- Improve staff morale and productivity

- Stay up-to-date with food safety regulations and industry standards

Who Should Take This Course:

- Restaurant Owners

- Food Truck Operators

- Café Owners

- Caterers

Requirements

No prior knowledge or experience required

Career path

- Foodservice Managers

- Chefs and Cooks

- Food Handlers and Servers

- Anyone involved in the food industry

Questions and answers

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Certificates

Certification of Completion

Digital certificate - Included

Reviews

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food science, Dietetics, Food safety
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